| Literature DB >> 23613795 |
Solenne Costard1, Bryony Anne Jones, Beatriz Martínez-López, Lina Mur, Ana de la Torre, Marta Martínez, Fernando Sánchez-Vizcaíno, Jose-Manuel Sánchez-Vizcaíno, Dirk Udo Pfeiffer, Barbara Wieland.
Abstract
Transboundary animal diseases can have very severe socio-economic impacts when introduced into new regions. The history of disease incursions into the European Union suggests that initial outbreaks were often initiated by illegal importation of meat and derived products. The European Union would benefit from decision-support tools to evaluate the risk of disease introduction caused by illegal imports in order to inform its surveillance strategy. However, due to the difficulty in quantifying illegal movements of animal products, very few studies of this type have been conducted. Using African swine fever as an example, this work presents a novel risk assessment framework for disease introduction into the European Union through illegal importation of meat and products. It uses a semi-quantitative approach based on factors that likely influence the likelihood of release of contaminated smuggled meat and products, and subsequent exposure of the susceptible population. The results suggest that the European Union is at non-negligible risk of African swine fever introduction through illegal importation of pork and products. On a relative risk scale with six categories from negligible to very high, five European Union countries were estimated at high (France, Germany, Italy and United Kingdom) or moderate (Spain) risk of African swine fever release, five countries were at high risk of exposure if African swine fever were released (France, Italy, Poland, Romania and Spain) and ten countries had a moderate exposure risk (Austria, Bulgaria, Germany, Greece, Hungary, Latvia, Lithuania, Portugal, Sweden and United Kingdom). The approach presented here and results obtained for African swine fever provide a basis for the enhancement of risk-based surveillance systems and disease prevention programmes in the European Union.Entities:
Mesh:
Year: 2013 PMID: 23613795 PMCID: PMC3627463 DOI: 10.1371/journal.pone.0061104
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Structure of the release assessment model.
Proxy indicators and their relative weights defined for the assessment of the release of ASF into EU via illegal importations of pork and pork products.
Figure 2Structure of the exposure assessment model.
Proxy indicators defined and their relative weights for the assessment of the exposure of ASF into the European Union via illegal importations of pork and pork products.
Description of the proxy indicators included in the risk assessment model for ASF release into the EU through illegal importation of pork and pork products for personal consumption.
| Proxy indicator | Hypothesized relationship with the risk of ASF introduction via illegal import of pork and pork products |
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| It was expected that the risk of release increases with outbound tourism to ASF affected areas. This is because people living in an EU country and travelling to affected areas may bring back ASFV contaminated pork products on their return for their own consumption or as gifts for relatives/friends |
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| It was assumed that the risk of release increases with inbound tourism from ASF affected areas. People from affected areas and travelling to an EU country may bring contaminated pork products with them, for their own consumption during their trip |
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| It was hypothesized that the higher the number of residents from ASF affected areas, the higher the risk of release. The reason for this is that these people may bring contaminated pork products with them on their return from visits to their countries |
proxy indicators are factors likely to influence the risk being assessed.
Description of the proxy indicators included in the risk assessment model for ASF release into the EU through illegal importation of pork and pork products for commercial purpose.
| Proxy indicator | Hypothesized relationship with the risk of ASF introduction via illegal import of pork and pork products | |
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| It was assumed that the higher the price of pork in an EU country, the higher the incentive to import meat illegally (as the prospect of benefits increases) | |
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| Foreign residents of an EU country were assumed to constitute a clientele for products from their countries of origin. Residents coming from ASF affected areas were hence assumed to be consumers of pork and pork products from their countries, and thus contribute to their risk of illegal imports | |
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| Distance to the closest ASF affected area | The countries close to ASF affected areas were assumed at higher risk of release by imports for commercial purpose, as the transport of pork and pork products to these places would be shorter |
| Number of ports and airports | The risk of release was assumed to increase with the number of entry points (airports, ports, and road and rail crossings on land borders) into a country | |
| Number of cross-border points with non EU countries | The risk of release was assumed to increase with the number of entry points (airports, ports, and road and rail crossings on land borders) into a country | |
proxy indicators are factors likely to influence the risk being assessed.
Description of the proxy indicators included in the risk assessment model for exposure of the EU domestic pig population to ASF following its release through illegal importation of pork and pork products.
| Proxy indicator | Hypothesized relationship with the risk of ASF introduction via illegal import of pork and pork products |
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| People may expose domestic pigs to ASFV by feeding of waste to pets or backyard livestock or by acting as fomites, and staff in pig farms are considered at higher risk of doing so. Residents from ASF affected areas were considered more likely to obtain and consume illegally imported pork and pork products contaminated with ASFV. Hence, the proportion of workers in the agricultural sector from ASF affected areas is expected to increase the risk of exposure of domestic pigs in the case of illegal imports of pork and pork products |
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| It was hypothesised that the risk of exposure increased with decreasing farm biosecurity. This is because the following events are considered more likely to occur in non-high-biosecurity farms: swill feeding, contact with people acting as fomites or with scavenger animals having access to waste/landfill and contaminated with ASFV |
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| It was assumed that the risk of exposure increased with the area of the country covered with both wild boar habitat and low biosecurity farms. In areas with wild boars, low biosecurity farms are at higher risk of contact with wild boars having had access to domestic waste or landfill, and that are either infected or acting as fomites |
proxy indicators are factors likely to influence the risk being assessed.
Values and corresponding preference statements used in the pairwise comparison (Malczewski J (1999) GIS and Multicriteria Decision Analysis. New York, Chichester: John Wiley & Sons. 408 p.).
| Description of preference statement | Corresponding value |
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| 1 |
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| 3 |
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| 5 |
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| 7 |
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| 9 |
Overall risk score values and corresponding risk categories used for the release and exposure assessment.
| Overall Risk score (RS) Value | Corresponding risk category |
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| Negligible |
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| Very Low |
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| Low |
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| Moderate |
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| High |
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| Very High |
Figure 3Results of the release assessment.
Overall risk scores for the release of ASFV via illegal importation of pork and pork products into the European Union member states.
Figure 4Results of the exposure assessment.
Overall risk scores for the exposure of the European Union member states if ASFV was released through illegal importation of pork and pork products.
Figure 5Combined results of release and exposure assessments, and results of the sensitivity analysis on proxy indicators’ weights.
Scatter plot of the overall release and exposure risk scores for the European Union member states, and the 80% central interquartile range of risk scores resulting from varying proxy indicators’ weights. Abbreviations – AT: Austria, BE: Belgium, BG: Bulgaria, CY: Cyprus, CZ: Czech Republic, DK: Denmark, EE: Estonia, FI: Finland, FR: France, DE: Germany, EL: Greece, HU: Hungary, IE: Ireland, IT: Italy, LV: Latvia, LT: Lithuania, LU: Luxembourg, MT: Malta, NL: Netherlands, PL: Poland, PT: Portugal, RO: Romania, SK: Slovakia, SI: Slovenia, ES: Spain, SE: Sweden, UK: United Kingdom.
Figure 6Results of the sensitivity analysis on proxy indicator P12 and P14.
The overall exposure risk scores of the European Union member states were assessed for different values of percentage of non-high-biosecurity farms. Figure 6 shows the results of the exposure assessment for: a) original model, b) 0% non-high biosecurity farms, c) 25% non-high biosecurity farms, d) 50% non-high biosecurity farms, e) 75% non-high biosecurity farms, f) 100% non-high biosecurity farms. The percentage of non-high-biosecurity farms was used to calculate two exposure risk scores: RSP12 and RSP14.