| Literature DB >> 22737018 |
Yixian Wang1, Zunzhong Ye, Yibin Ying.
Abstract
The development of a rapid, sensitive, specific method for the foodborne pathogenic bacteria detection is of great importance to ensure food safety and security. In recent years impedimetric biosensors which integrate biological recognition technology and impedance have gained widespread application in the field of bacteria detection. This paper presents an overview on the progress and application of impedimetric biosensors for detection of foodborne pathogenic bacteria, particularly the new trends in the past few years, including the new specific bio-recognition elements such as bacteriophage and lectin, the use of nanomaterials and microfluidics techniques. The applications of these new materials or techniques have provided unprecedented opportunities for the development of high-performance impedance bacteria biosensors. The significant developments of impedimetric biosensors for bacteria detection in the last five years have been reviewed according to the classification of with or without specific bio-recognition element. In addition, some microfluidics systems, which were used in the construction of impedimetric biosensors to improve analytical performance, are introduced in this review.Entities:
Keywords: foodborne pathogenic bacteria; impedimetric biosensors; microfluidics technique; nanomaterials
Mesh:
Substances:
Year: 2012 PMID: 22737018 PMCID: PMC3376556 DOI: 10.3390/s120303449
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1.(A) the typical Nyquist diagram for the AC impedance measurements; (B) the Randle equivalent circuit.
Figure 2.Schematic view of impedimetric biosensors fabricated by different bio-recognition elements: (A) Antibody-based sensor; (B) Nucleic Acid-based sensor; (C) Bacteriophage-based sensor; (D) Lectin-based sensor.
Figure 3.Principle of impedance coupled with dielectrophoresis and electropermeabilization.
Comprehensive list of nanomaterials based impedimetric biosensors for detection of foodborne pathogenic bacteria.
| Au NPs | Sulfate-reducing bacteria | foam Ni electrode | 2.1 × 101–2.1 × 107 | [ |
| Fe3O4 NPs | GCE | 1.0 × 103–1.0 × 107 | [ | |
| Au NPs | GCE | 1.0 × 102–1.0 × 105 | [ | |
| TiO2 nanowire bundle | Au microelectrodes | 102–107 | [ | |
| reduced graphene sheets | Sulfate-reducing bacteria | GCE | 1.8 × 101–1.8 × 107 | [ |
| aluminum anodized oxide (AAO) nanopore membranes | Au electrode | – | [ | |
| alumina nanoporous membrane | Platinum electrode | 102–107 | [ | |
| carbon nanofiber (CNF) | ITO | – | [ | |
| magnetic nanoparticles | IDAM | pure culture 7.4 × 104–7.4 × 107 | [ | |
| magnetic nanoparticles | IDAM with microfluidic flow cell | pure culture 1.6 × 102–1.6 × 107 | [ | |
| magnetic nanoparticles | Pt plate electrode | 10–104 | [ |
ITO: indium-tin oxide; GCE: glassy carbon electrode; Au NPs: gold nanoparticles.
Figure 4.(A) Principle of TiO2 nanowire bundle microelectrode based impedance immunosensor for the detection of bacteria. (B) SEM micrographs of TiO2 nanowire bundle (a) before (5,000×) and (b,c) after binding with Listeria innocua (20,000×) [72].
Figure 5.(a) IDAM chip with gold microelectrodes on a glass wafer, (b) a microchannel with a detection microchamber, and inlet and outlet channels, and (c) an assembled microfluidic flow cell with embedded IDAM and connection wires [84].