| Literature DB >> 18392101 |
Seçil Kasap1, Aymelek Gönenç, Derya Erten Sener, Ismet Hisar.
Abstract
The aim of this study was to investigate the predictive value of an oxidative stress, C-reactive protein (CRP) and N-terminal probrain natriuretic peptide (NT-proBNP) biomarkers in acute myocardial infarction (AMI). The study population contained 100 patients with AMI and 40 healthy subjects. Malondialdehyde (MDA) was measured as thiobarbituric acid reactive substances. Total antioxidant status (TAC) was assayed with colorimetric method. CRP and NT-proBNP was quantitated by immunoassay. MDA, CRP and NT-proBNP levels were found significantly high in patients with AMI as compared to healthy controls (p<0.01). Patients were divided into six groups based on the presence of disease history before AMI. In patients with non-disease before AMI. MDA, CRP and NT-proBNP levels were lowest among the patient groups. MDA levels in patients with hyperlipidemia/ diabetes/renal disease were higher than the other groups. TAC levels in patients with hypertension were lower than as compared to healthy controls (p<0.05). CRP levels in hypertension + hyperlipidemia patients and NT-proBNP levels in cardiovascular + hypertension patients were found high as compared to other patient groups. It is concluded that serum levels of MDA, CRP and NT-proBNP were significantly increased in patients with AMI and these markers were strongly predictive in AMI.Entities:
Keywords: C-reactive protein; N-terminal probrain natriuretic peptide; acute myocardial infarction; oxidative stress
Year: 2007 PMID: 18392101 PMCID: PMC2274989 DOI: 10.3164/jcbn.2007007
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
Demographic characteristics of the study group
| AMI ( | Controls ( | |
|---|---|---|
| Males/females | 79/21 | 29/11 |
| Age (mean ± SE), years | 62.17 ± 1.11 | 57.80 ± 1.11 |
| Body mass index (mean ± SE), kg/m2 | 27.05 ± 0.29 | 24.69 ± 0.25 |
| Risk factors (%) | ||
| Hypertension | 17 | — |
| Cardiovascular disease | 9 | — |
| Cardiovascular disease + hypertension | 28 | — |
| Hypertension + hyperlipidemia | 13 | — |
| Other (Hyperlipidemia/diabetes/renal disease) | 11 | — |
| Non-disease | 22 | — |
| Obesity | 15 | — |
| Family history | 51 | 20 |
| Smoking status | ||
| Current smoker | 45 | 12.5 |
| Ex-smoker | 40 | 42.5 |
| Non-smoker | 15 | 45 |
| Physical activity | 16 | 40 |
| Dietary habits | ||
| Olive oil | 27 | 37.5 |
| Olive oil + margarine | 73 | 62.5 |
| Total cholesterol (mean ± SE), mg/dl | 175.23 ± 4.83 | 154.20 ± 4.10 |
| HDL-cholesterol (mean ± SE), mg/dl | 41.80 ± 1.15 | 48.85 ± 1.37 |
| LDL-cholesterol (mean ± SE), mg/dl | 107.02 ± 3.90 | 76.65 ± 3.84 |
| VLDL-cholesterol (mean ± SE), mg/dl | 24.72 ± 1.40 | 28.70 ± 1.00 |
| Triglyceride (mean ± SE), mg/dl | 125.77 ± 7.25 | 134.37 ± 4.18 |
significant difference from control group (p<0.01).
Comparison of MDA, TAC, CRP, NT-proBNP, TnT and CK-MB in patient groups and control group
| MDA (nmol/ml) | TAC (µmol/l) | CRP (mg/dl) | NT-proBNP (pg/ml) | TnT (ng/ml) | CK-MB (U/l) | |
|---|---|---|---|---|---|---|
| Hypertension group ( | 4.67 ± 0.40 | 1.19 ± 0.04 | 1.33 ± 0.18 | 847.98 ± 140.90 | 1.32 ± 0.37 | 126.06 ± 34.71 |
| Cardiovascular group ( | 4.08 ± 0.54 | 1.22 ± 0.07 | 1.71 ± 0.15 | 2216.16 ± 668.48 | 1.47 ± 0.44 | 155.00 ± 45.23 |
| Cardiovascular + hypertension group ( | 4.90 ± 0.49 | 1.27 ± 0.04 | 1.73 ± 0.11 | 1957.86 ± 255.19 | 1.28 ± 0.29 | 115.43 ± 17.80 |
| Hypertension + hyperlipidemia group ( | 4.28 ± 0.64 | 1.29 ± 0.07 | 1.98 ± 0.19 | 1681.87 ± 569.82 | 1.21 ± 0.33 | 109.23 ± 20.42 |
| Hyperlipidemia / diabetes / renal group ( | 5.72 ± 0.68 | 1.39 ± 0.08 | 1.81 ± 0.17 | 1288.29 ± 292.61 | 0.95 ± 0.35 | 183.55 ± 48.39 |
| Non-disease group ( | 3.71 ± 0.47 | 1.27 ± 0.04 | 1.15 ± 0.13 | 818.23 ± 210.91 | 0.88 ± 0.30 | 84.59 ± 14.23 |
| Total patients ( | 4.53 ± 0.22 | 1.27 ± 0.02 | 1.57 ± 0.07 | 1432.17 ± 140.64 | 1.17 ± 0.14 | 120.70 ± 11.08 |
| Controls ( | 2.68 ± 0.14 | 1.33 ± 0.02 | 0.58 ± 0.03 | 93.23 ± 3.25 | 0.01 ± 0.00 | 12.55 ± 0.82 |
significant difference from control group (p<0.01),
significant difference from control group (p<0.05),
significant difference from cardiovascular group (p<0.05),
significant difference from cardiovascular + hypertension group (p<0.01),
significant difference from hypertension + hyperlipidemia group (p<0.01),
significant difference from hyperlipidemia + diabetes + renal group (p<0.01),
significant difference from hyperlipidemia + diabetes + renal group (p<0.05),
significant difference from hypertension group (p<0.01,
significant difference from hypertension group (p<0.05).
Pearson correlation coefficients between measured parameters in total patient and control groups
| CRP | NT-proBNP | CK-MB | MDA | TAC | ||
|---|---|---|---|---|---|---|
| TnT | — | 0.28 | 0.31 | 0.23 | — | |
| Total patients | HDL-cholesterol | −0.22 | −0.21 | — | — | — |
| Total-cholesterol | — | –0.22 | — | — | — | |
| Controls | HDL-cholesterol | — | — | — | — | −0.54 |
Correlation is significant for p<0.05
Correlation is significant for p<0.01