| Literature DB >> 19902026 |
Eunju Park1, Yoo Kyoung Park, Sang-Mi Kim, Hye-Jin Lee, Myung-Hee Kang.
Abstract
There are some evidences that the increased oxidative stress and thus increased oxidizability of lipoproteins and DNA can contribute to the development of certain human diseases, such as cardiovascular disease. To confirm the association of DNA damage with cardiovascular disease, we investigated susceptibility of DNA to oxidation in lymphocytes and oxidative stress related parameters in blood of patients with coronary artery disease (CAD). Subjects were consisted of 42 patients (27 men, 15 women) with documented CAD and 49 apparently healthy subjects (33 men, 16 women) as controls. Cellular DNA damage induced by 100 microM H(2)O(2) was measured using Comet assay and quantified by TL. There were no differences in age (61.4 +/- 1.7 years vs 62.0 +/- 2.2 years) between the two groups. All the findings were shown to be independent of either sex or smoking habit. The patients showed significantly higher TL (87.3 +/- 1.6 microm) compared to the control (79.3 +/- 1.7 microm, p<0.01). Plasma TRAP, vitamin C, gamma-tocopherol, and alpha-carotene levels in patients group were lower than those of control groups, while erythrocytic catalase activity increased in patients group. In conclusion, we observed that reduced overall antioxidant status was closely connected to higher susceptibility of DNA damage in CAD patients.Entities:
Keywords: CAD; Susceptibility of DNA to damage; antioxidant status; oxidative stress
Year: 2009 PMID: 19902026 PMCID: PMC2771257 DOI: 10.3164/jcbn.09-44
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
General characteristics of the subjects
| Variables | Control ( | CAD ( | |
|---|---|---|---|
| Male/Female | 33/16 | 27/15 | NS§ |
| Age (years) | 62.0 ± 2.22) | 61.4 ± 1.7 | NS3) |
| Height (cm) | 162.3 ± 1.8 | 159.8 ± 1.5 | NS |
| Weight (kg) | 61.8 ± 1.7 | 62.9 ± 1.9 | NS |
| BMI (kg/m2) | 23.4 ± 0.5 | 24.6 ± 0.6 | NS |
| WHR | 0.90 ± 0.01 | 0.91 ± 0.01 | NS |
| Smoking habits | |||
| Smoker (n (%)) | 25 (51.0%) | 24 (57.1%) | NS§ |
| Pack-years4) | 8.8 ± 1.7 | 13.0 ± 2.3 | NS |
| Drinking habits | |||
| Drinker (n(%)) | 27 (55.1 %) | 17 (40.5 %) | NS§ |
| Alcohol consumption, (g/week) | 89.2 ± 23.5 | 167.7 ± 51.5 | NS |
1) p values by Student’s t test. 2) Values are Mean ± S.E. 3) Not significant. 4) Pack years = (Cigarettes smoked/day × Years smoked)/20. § p values by χ2-test. BMI (Body mass index), WHR (waist hip ratio).
Plasma lipid profiles in the subjects
| Variables | Control ( | CAD ( | |
|---|---|---|---|
| TC (mg/dl) | 161.9 ± 4.42) | 165.4 ± 5.8 | NS3) |
| LDL-c (mg/dl) | 96.6 ± 4.7 | 106.0 ± 5.2 | NS |
| HDL-c (mg/dl) | 35.2 ± 1.3 | 29.2 ± 1.3 | 0.002 |
| TG (mg/dl) | 141.2 ± 12.6 | 150.8 ± 11.0 | NS |
| AI | 3.9 ± 0.2 | 5.1 ± 0.4 | 0.004 |
1) p values by Student’s t test. 2) Values are Mean ± S.E. 3) Not significant. TC (Total Cholesterol), LDL-c (Low density lipoprotein cholesterol), HDL-c (High density lipoprotein cholesterol), TG (Triglyceride), AI (Atherogenic Index).
Fig. 1DNA damage expressed as tail length in controls and CAD patients. Values are mean ± SE. ** significantly different at p<0.01 by Student’s t test.
Fig. 2Level of TRAP in controls and CAD patients. Values are means ± SE. ** significantly different at p<0.01 by Student’s t test.
Plasma antioxidant vitamin levels and Erythrocyte antioxidant enzyme activities in the subjects
| Variables | Control ( | CAD ( | |
|---|---|---|---|
| Plasma | |||
| Vitamin C (mg/dl) | 1.38 ± 0.12) | 0.92 ± 0.1 | 0.0001 |
| α-Tocopherol/TG (µg/mg) | 19.4 ± 1.2 | 21.4 ± 1.6 | NS3) |
| γ-Tocopherol/TG (µg/mg) | 1.9 ± 0.1 | 1.1 ± 0.1 | 0.0001 |
| α-Carotene/TG (µg/mg) | 0.05 ± 0.01 | 0.04 ± 0.00 | 0.049 |
| β-Carotene/TG (µg/mg) | 0.27 ± 0.03 | 0.23 ± 0.03 | NS |
| Lycopene/TG (µg/mg) | 0.08 ± 0.01 | 0.08 ± 0.01 | NS |
| Erythrocytes | |||
| GSH-px (U/g Hb) | 19.1 ± 0.6 | 19.6 ± 0.9 | NS |
| SOD (U/g Hb) | 2090.5 ± 29.4 | 2037.7 ± 28.9 | NS |
| Catalase (K/g Hb) | 37.0 ± 0.9 | 40.4 ± 1.4 | 0.044 |
1) p values by Student’s t test. 2) Values are Mean ± SE. 3) Not significant. TG (triglyceride), GSH-px (Glutathione peroxidase), SOD (Superoxide dismutase).
Pearson’s correlation coefficients between DNA damage1) and antioxidant parameters in the subjects
| Variables | ||
|---|---|---|
| Vitamin C | −0.1992) | 0.061 |
| α-Tocopherol/TG | 0.157 | 0.154 |
| γ-Tocopherol/TG | −0.257 | 0.018 |
| α-carotene/TG | −0.217 | 0.048 |
| β-carotene/TG | −0.273 | 0.012 |
| lycopene/TG | −0.212 | 0.053 |
| GSH-Px | 0.276 | 0.01 |
| SOD | −0.18 | 0.093 |
| Catalase | 0.197 | 0.061 |
1) Expressed as Tail length. 2) Pearson’s correlation coefficients. 3) p values by Pearson’s correlation test. TG (triglyceride), GSH-px (Glutathione peroxidase), SOD (Superoxide dismutase).
Fig. 3Pearson’s correlation coefficients between TL and TRAP in controls and patients.