Literature DB >> 2762330

Ascorbate is an outstanding antioxidant in human blood plasma.

B Frei1, L England, B N Ames.   

Abstract

We have shown recently that the temporal order of antioxidant consumption in human blood plasma exposed to a constant flux of aqueous peroxyl radicals is ascorbate = protein thiols greater than bilirubin greater than urate greater than alpha-tocopherol and that detectable lipid peroxidation starts only after ascorbate has been consumed completely. In this paper, we show that it is indeed ascorbate that completely protects plasma lipids against detectable peroxidative damage induced by aqueous peroxyl radicals and that ascorbate is the only plasma antioxidant that can do so. Plasma devoid of ascorbate, but no other endogenous antioxidant, is extremely vulnerable to oxidant stress and susceptible to peroxidative damage to lipids. The plasma proteins' thiols, although they become oxidized immediately upon exposure to aqueous peroxyl radicals, are inefficient radical scavengers and appear to be consumed mainly by autoxidation. Our data demonstrate that ascorbate is the most effective aqueous-phase antioxidant in human blood plasma and suggest that in humans ascorbate is a physiological antioxidant of major importance for protection against diseases and degenerative processes caused by oxidant stress.

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Year:  1989        PMID: 2762330      PMCID: PMC297842          DOI: 10.1073/pnas.86.16.6377

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  20 in total

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Journal:  FEBS Lett       Date:  1986-06-09       Impact factor: 4.124

3.  Interaction of alpha-tocopherol with iron: antioxidant and prooxidant effects of alpha-tocopherol in the oxidation of lipids in aqueous dispersions in the presence of iron.

Authors:  K Yamamoto; E Niki
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Review 4.  Albumin--an important extracellular antioxidant?

Authors:  B Halliwell
Journal:  Biochem Pharmacol       Date:  1988-02-15       Impact factor: 5.858

Review 5.  New concepts in the biology and biochemistry of ascorbic acid.

Authors:  M Levine
Journal:  N Engl J Med       Date:  1986-04-03       Impact factor: 91.245

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Authors:  S M Sadrzadeh; J W Eaton
Journal:  J Clin Invest       Date:  1988-11       Impact factor: 14.808

Review 7.  Oxygen radicals and human disease.

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8.  The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma.

Authors:  D D Wayner; G W Burton; K U Ingold; L R Barclay; S J Locke
Journal:  Biochim Biophys Acta       Date:  1987-06-22

9.  Lipid peroxidation in rat tissue homogenates: Interaction of iron and ascorbic acid as the normal catalytic mechanism.

Authors:  A A Barber
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

10.  Possible mechanisms responsible for the increased ascorbic acid content of Plasmodium vinckei-infected mouse erythrocytes.

Authors:  R Stocker; M J Weidemann; N H Hunt
Journal:  Biochim Biophys Acta       Date:  1986-05-02
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  278 in total

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Review 4.  Experimental approaches to nutrition and cancer: fats, calories, vitamins and minerals.

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Review 6.  Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials.

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7.  Random walking.

Authors:  T H Jukes
Journal:  J Mol Evol       Date:  1990-05       Impact factor: 2.395

8.  Reversal of fluoride induced cell injury through elimination of fluoride and consumption of diet rich in essential nutrients and antioxidants.

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9.  Capparis ovata modulates brain oxidative toxicity and epileptic seizures in pentylentetrazol-induced epileptic rats.

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10.  The vitamin C transporter SVCT2 is down-regulated during postnatal development of slow skeletal muscles.

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