Literature DB >> 18016318

Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section.

H W von Loesecke, F L Gunderson, G J Hucker, D B Jones, H D Kruse, R E Remington, R C Sherwood.   

Abstract

Year:  1946        PMID： 18016318      PMCID： PMC1625615          DOI： 10.2105/ajph.36.3.248

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  5 in total

1.  THE EFFECT OF DEHYDRATION UPON THE VITAMIN A CONTENT OF EGGS.

Authors:  S M Hauge; F P Zscheile
Journal:  Science       Date:  1942-12-11       Impact factor: 47.728

2.  THE STABILITY OF THIAMIN IN DEHYDRATED PORK.

Authors:  E E Rice; J F Beuk; H E Robinson
Journal:  Science       Date:  1943-11-19       Impact factor: 47.728

3.  Losses of Vitamins Which May Occur during the Storage of Dehydrated Vegetables.

Authors:  D K Tressler; J C Moyer; K A Wheeler
Journal:  Am J Public Health Nations Health       Date:  1943-08

4.  Nutritive Value of Canned and Dehydrated Meat and Meat Products.

Authors:  E E Rice; H E Robinson
Journal:  Am J Public Health Nations Health       Date:  1944-06

5.  Losses of Vitamins Which May Occur During the Cooking of Dehydrated Vegetables.

Authors:  F Fenton; B Barnes; J C Moyer; K A Wheeler; D K Tressler
Journal:  Am J Public Health Nations Health       Date:  1943-07
  5 in total
  2 in total

1.  The bacteriology of dehydrated fish. II The effect of storage conditions on the bacterial flora.

Authors:  J M SHEWAN
Journal:  J Hyg (Lond)       Date:  1953-09

2.  A Discussion of Bacteriological Standards for Dehydrated Foods.

Authors:  H E Goresline
Journal:  Am J Public Health Nations Health       Date:  1947-10
  2 in total

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