Literature DB >> 18016612

A Discussion of Bacteriological Standards for Dehydrated Foods.

H E Goresline.   

Abstract

Year:  1947        PMID： 18016612      PMCID： PMC1623932     

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  3 in total

1.  Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section.

Authors:  H W von Loesecke; F L Gunderson; G J Hucker; D B Jones; H D Kruse; R E Remington; R C Sherwood
Journal:  Am J Public Health Nations Health       Date:  1946-03

2.  Microbiology of Spray-dried Whole Egg: II. Incidence and Types of Salmonella.

Authors:  M Solowey; V H McFarlane; E H Spaulding; C Chemerda
Journal:  Am J Public Health Nations Health       Date:  1947-08

3.  Public Health Aspects of Dried Foods.

Authors:  P F Nichols
Journal:  Am J Public Health Nations Health       Date:  1934-11
  3 in total

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