Literature DB >> 13096743

The bacteriology of dehydrated fish. II The effect of storage conditions on the bacterial flora.

J M SHEWAN.   

Abstract

Keywords:  BACTERIA; FISH; FOOD PRESERVATION

Mesh：

Year:  1953        PMID： 13096743      PMCID： PMC2217729          DOI： 10.1017/s0022172400015783

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  4 in total

1.  The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

2.  Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

3.  Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section.

Authors:  H W von Loesecke; F L Gunderson; G J Hucker; D B Jones; H D Kruse; R E Remington; R C Sherwood
Journal:  Am J Public Health Nations Health       Date:  1946-03

4.  Growth of bacteria associated with food poisoning experimentally inoculated into dehydrated meat.

Authors:  M SEGALOVE; G M DACK
Journal:  Food Res       Date:  1951 Mar-Apr
  4 in total
  1 in total

1.  The bacteriology of dehydrated fish. III. Observations and experiments made during small-scale commercial production.

Authors:  J M SHEWAN
Journal:  J Hyg (Lond)       Date:  1954-06
  1 in total

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