Literature DB >> 17750780

THE STABILITY OF THIAMIN IN DEHYDRATED PORK.

E E Rice, J F Beuk, H E Robinson.   

Abstract

Entities:  

Year:  1943        PMID： 17750780     DOI： 10.1126/science.98.2551.449

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  1 in total

1.  Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section.

Authors:  H W von Loesecke; F L Gunderson; G J Hucker; D B Jones; H D Kruse; R E Remington; R C Sherwood
Journal:  Am J Public Health Nations Health       Date:  1946-03
  1 in total

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