Literature DB >> 18015842

Losses of Vitamins Which May Occur During the Cooking of Dehydrated Vegetables.

F Fenton, B Barnes, J C Moyer, K A Wheeler, D K Tressler.   

Abstract

Year:  1943        PMID： 18015842      PMCID： PMC1527662          DOI： 10.2105/ajph.33.7.799

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  1 in total

1.  Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section.

Authors:  H W von Loesecke; F L Gunderson; G J Hucker; D B Jones; H D Kruse; R E Remington; R C Sherwood
Journal:  Am J Public Health Nations Health       Date:  1946-03
  1 in total

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