Literature DB >> 17834911

THE EFFECT OF DEHYDRATION UPON THE VITAMIN A CONTENT OF EGGS.

S M Hauge, F P Zscheile.   

Abstract

Entities:  

Year:  1942        PMID： 17834911     DOI： 10.1126/science.96.2502.536

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  1 in total

1.  Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section.

Authors:  H W von Loesecke; F L Gunderson; G J Hucker; D B Jones; H D Kruse; R E Remington; R C Sherwood
Journal:  Am J Public Health Nations Health       Date:  1946-03
  1 in total

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