Literature DB >> 18015998

Nutritive Value of Canned and Dehydrated Meat and Meat Products.

E E Rice, H E Robinson.   

Abstract

Year:  1944        PMID： 18015998      PMCID： PMC1625059          DOI： 10.2105/ajph.34.6.587

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  2 in total

1.  Losses of Vitamins Which May Occur during the Storage of Dehydrated Vegetables.

Authors:  D K Tressler; J C Moyer; K A Wheeler
Journal:  Am J Public Health Nations Health       Date:  1943-08

2.  Thiamin Content of Milk in Relation to Vitamin B(1) Requirement of Infants.

Authors:  E M Knott
Journal:  Am J Public Health Nations Health       Date:  1942-09
  2 in total
  1 in total

1.  Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section.

Authors:  H W von Loesecke; F L Gunderson; G J Hucker; D B Jones; H D Kruse; R E Remington; R C Sherwood
Journal:  Am J Public Health Nations Health       Date:  1946-03
  1 in total

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