Literature DB >> 16993400

Fats and fatty acids as food.

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Abstract

Entities:  

Year:  1919        PMID： 16993400      PMCID： PMC1402728          DOI： 10.1113/jphysiol.1919.sp001834

Source DB:  PubMed          Journal:  J Physiol        ISSN： 0022-3751            Impact factor:   5.182


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  1 in total

1.  The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.

Authors:  W D Halliburton; J C Drummond
Journal:  J Physiol       Date:  1917-09-12       Impact factor: 5.182
  1 in total

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