Literature DB >> 16993742

The reduced sensitivity to insulin of rats and mice fed on a carbohydrate-free, excess-fat diet.

H W Bainbridge.   

Abstract

Entities:  

Year:  1925        PMID: 16993742      PMCID: PMC1514742          DOI: 10.1113/jphysiol.1925.sp002248

Source DB:  PubMed          Journal:  J Physiol        ISSN: 0022-3751            Impact factor:   5.182


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  1 in total

1.  The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.

Authors:  W D Halliburton; J C Drummond
Journal:  J Physiol       Date:  1917-09-12       Impact factor: 5.182

  1 in total
  7 in total

1.  The effect of insulin on carbohydrate formation in the liver.

Authors:  S J Bach; E G Holmes
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

2.  Studies on the metabolism of animals on a carbohydrate-free diet: Variations in the sensitivity towards insulin of different species of animals on carbohydrate-free diets.

Authors:  A Hynd; D L Rotter
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  RESPONSE TO INSULIN AS AN INDEX TO THE DIETARY MANAGEMENT OF DIABETES.

Authors:  C M Macbryde
Journal:  J Clin Invest       Date:  1936-09       Impact factor: 14.808

4.  Dietetic factors influencing the glucose tolerance and the activity of insulin.

Authors:  H P Himsworth
Journal:  J Physiol       Date:  1934-03-29       Impact factor: 5.182

5.  Physiological Factors Influencing the Action of Insulin: (Section of Therapeutics and Pharmacology).

Authors: 
Journal:  Proc R Soc Med       Date:  1936-04

Review 6.  Ketone bodies as signaling metabolites.

Authors:  John C Newman; Eric Verdin
Journal:  Trends Endocrinol Metab       Date:  2013-10-18       Impact factor: 12.015

Review 7.  β-hydroxybutyrate: much more than a metabolite.

Authors:  John C Newman; Eric Verdin
Journal:  Diabetes Res Clin Pract       Date:  2014-08-19       Impact factor: 5.602

  7 in total

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