Literature DB >> 16743000

On the Stability of Tryptophan in Baryta Hydrolysis.

H Onslow1.   

Abstract

Entities:  

Year:  1921        PMID： 16743000      PMCID： PMC1258993          DOI： 10.1042/bj0150383

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182
  1 in total
  2 in total

1.  The amino-acid composition of tyrocidine.

Authors:  A H Gordon; A J Martin; R L Synge
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  On the Nature of the Substances precipitated by Mercuric Sulphate from Hydrolysed Caseinogen, with reference to the Estimation and Isolation of Tryptophan.

Authors:  H Onslow
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  2 in total

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