Literature DB >> 16742250

The Estimation of Tyrosine in Proteins by Bromination.

R H Plimmer1, E C Eaves.   

Abstract

Entities:  

Year:  1913        PMID： 16742250      PMCID： PMC1276473          DOI： 10.1042/bj0070297

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Separation of Cystine and Tyrosine.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

2.  A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182
  2 in total
  7 in total

1.  The determination of tryptophan and tyrosine.

Authors:  G A Da Silva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The rate of liberation of arginine in tryptic digestion.

Authors:  J A Dauphinee; A Hunter
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The Separation of Cystine and Tyrosine.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

4.  The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.

Authors:  R H Plimmer; H Phillips
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  Feeding Experiments with a Dietary in which Tyrosine is Reduced to a Minimum.

Authors:  G Totani
Journal:  Biochem J       Date:  1916-10       Impact factor: 3.857

6.  On the Nature of the Substances precipitated by Mercuric Sulphate from Hydrolysed Caseinogen, with reference to the Estimation and Isolation of Tryptophan.

Authors:  H Onslow
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

7.  A new globulin from the cashew nut (Anacardium occidentale).

Authors:  M Damodaran; T G Sivaswamy
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857
  7 in total

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