Literature DB >> 16748615

Distribution and nutritive value of the nitrogenous substances in the potato.

H Chick1, E B Slack.   

Abstract

Entities:  

Keywords:  POTATOES

Mesh：

Substances：

Year:  1949        PMID： 16748615      PMCID： PMC1274974          DOI： 10.1042/bj0450211

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  The nitrogen of the potato.

Authors:  A Neuberger; F Sanger
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

3.  The nutritional value of tuberin, the globulin of potato.

Authors:  S K Kon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The value of whole potato in human nutrition.

Authors:  S K Kon; A Klein
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

5.  Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

7.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
  7 in total

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