Literature DB >> 16744005

The value of whole potato in human nutrition.

S K Kon1, A Klein.   

Abstract

Entities:  

Year:  1928        PMID： 16744005      PMCID： PMC1252113          DOI： 10.1042/bj0220258

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The nutritional value of tuberin, the globulin of potato.

Authors:  S K Kon
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Distribution and nutritive value of the nitrogenous substances in the potato.

Authors:  H Chick; E B Slack
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

3.  The nutritive value of potato protein for the pig.

Authors:  J C Hutchinson; J S Bacon; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

4.  FOOD, DRUGS AND NUTRITION.

Authors:  W S Frisbie
Journal:  Am J Public Health Nations Health       Date:  1928-08

5.  Crop rotation impacts on potato protein.

Authors:  C W Honeycutt
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

Review 6.  White potatoes, human health, and dietary guidance.

Authors:  Janet C King; Joanne L Slavin
Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701
  6 in total

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