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Literature DB >> 16744006

The nutritional value of tuberin, the globulin of potato.

Abstract

Entities: Species

Year: 1928 PMID： 16744006 PMCID： PMC1252114 DOI： 10.1042/bj0220261

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: S K Kon; A Klein
Journal: Biochem J Date: 1928 Impact factor: 3.857

Authors: G A Hartwell
Journal: Biochem J Date: 1927 Impact factor: 3.857

2 in total

4 in total

Authors: H H Mitchell
Journal: Biochem J Date: 1928 Impact factor: 3.857

Authors: H Chick; E B Slack
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: J C Hutchinson; J S Bacon; T F Macrae; A N Worden
Journal: Biochem J Date: 1943 Impact factor: 3.857

Authors: S K Kon
Journal: Biochem J Date: 1931 Impact factor: 3.857

4 in total