Literature DB >> 16744525

The correlation of the oxidation of certain phenols and of dimethyl-p-phenylenediamine by bacterial suspensions.

F C Happold1.   

Abstract

Entities:  

Year:  1930        PMID： 16744525      PMCID： PMC1254790          DOI： 10.1042/bj0241737

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

Authors:  C E Pugh; H S Raper
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The Tyrosinase-Tyrosine Reaction. III: The Supposed Deaminising Action of Tyrosinase on Amino Acids.

Authors:  F C Happold; H S Raper
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  2 in total
  6 in total

1.  [Splitting of phenolic substances by Aspergillus niger].

Authors:  H FRIEDRICH
Journal:  Arch Mikrobiol       Date:  1956

2.  The Bacterial Purification of Gasworks' Liquors. The Action of the Liquors on the Bacterial Flora of Sewage.

Authors:  F C Happold; A Key
Journal:  J Hyg (Lond)       Date:  1932-10

3.  Oxidation of phenol and benzoic acid by some soil bacteria.

Authors:  W C Evans
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  Cytochrome system in Bacterium coli commune.

Authors:  D Keilin; C H Harpley
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

5.  An enzyme of the tubercle bacillus.

Authors:  G A Moerke
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

6.  The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex.

Authors:  E A Dawes; F C Happold
Journal:  Biochem J       Date:  1949       Impact factor: 3.857
  6 in total

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