Literature DB >> 16747637

The microbiological assay of riboflavin. The influence of inorganic constituents and unknown growth factors.

F W Chattaway1, F C Happold, M Sandford.   

Abstract

Entities:  

Year:  1943        PMID： 16747637      PMCID： PMC1257899          DOI： 10.1042/bj0370298

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.

Authors:  W C Evans; W C Handley; F C Happold
Journal:  Biochem J       Date:  1942-04       Impact factor: 3.857
  1 in total
  6 in total

1.  Analytical microbiology. V. Metabolic response methods.

Authors:  J J GAVIN
Journal:  Appl Microbiol       Date:  1959-05

2.  Calcium as a growth stimulant for Lactobacillus casei.

Authors:  C H EADES; M WOMACK
Journal:  J Bacteriol       Date:  1953-03       Impact factor: 3.490

3.  RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.

Authors:  W H Peterson; M S Peterson
Journal:  Bacteriol Rev       Date:  1945-06

4.  The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex.

Authors:  E A Dawes; F C Happold
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

5.  Growth factors for Lactobacillus casei.

Authors:  F W Chattaway; D E Dolby; F C Happold
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

6.  Riboflavin content of canteen meals.

Authors:  M Kerly
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  6 in total

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