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Literature DB >> 16745932

The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose.

Abstract

Entities: Chemical Species

Year: 1935 PMID： 16745932 PMCID： PMC1266788 DOI： 10.1042/bj0292486

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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1 in total

Authors: R H Hopkins; R H Roberts
Journal: Biochem J Date: 1935-04 Impact factor: 3.857

1 in total

2 in total

Authors: A Gottschalk
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: R H HOPKINS; M HORWOOD
Journal: Biochem J Date: 1950 Jun-Jul Impact factor: 3.857

2 in total