Literature DB >> 14791313

The fermentable form of fructose.

R H HOPKINS, M HORWOOD.   

Abstract

Entities:  

Keywords:  FRUCTOSE

Mesh：

Substances：

Year:  1950        PMID： 14791313      PMCID： PMC1275167          DOI： 10.1042/bj0470095

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Further observations on the non-fermentability of d-fructopyranose by yeast.

Authors:  A Gottschalk
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The specific rotation and stability of (2, 5)-fructose from a mathematical study of the hydrolysis of sucrose by fructosaccharase.

Authors:  K Bailey; R H Hopkins
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

4.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857
  4 in total

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