Literature DB >> 16562014

Truncated Glycolytic System in Veillonella.

M Rogosa1, M I Krichevsky, F S Bishop.   

Abstract

Rogosa, M., (National Institutes of Health, Bethesda, Md.), M. I. Krichevsky, and F. S. Bishop. Truncated glycolytic system in Veillonella. J. Bacteriol. 90:164-171. 1965.-Intact Veillonella cells do not utilize carbohydrates for growth, nor are carbohydrates fermented. In cell extracts, there is no detectable glucokinase or fructokinase. Cell extracts do not degrade glucose or fructose unless supplemented with yeast hexokinase. Under these conditions, triose phosphates are formed in the presence of a hydrazine trap. When glucose-C(14) plus added hexokinase or fructose-1,6-diphosphate-C(14) was incubated with cell extracts, the production of CO(2), acetate, pyruvate, propionate, and lactate was detected. It is concluded that, except for a hexokinase, all the activities required for a glycolytic system are present.

Entities:  

Year:  1965        PMID: 16562014      PMCID: PMC315610          DOI: 10.1128/jb.90.1.164-171.1965

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  14 in total

1.  Assimilation of carbon dioxide by hydrogen bacteria.

Authors:  F H BERGMANN; J C TOWNE; R H BURRIS
Journal:  J Biol Chem       Date:  1958-01       Impact factor: 5.157

2.  Detection of phosphate esters on paper chromatograms.

Authors:  H E WADE; D M MORGAN
Journal:  Nature       Date:  1953-03-21       Impact factor: 49.962

3.  Anion exchange chromatography of acids of the citric acid cycle.

Authors:  H BUSCH; R B HURLBERT; V R POTTER
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

4.  The chromatographic identification of some biologically important phosphate esters.

Authors:  R S BANDURSKI; B AXELROD
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  The mechanism of propionic acid formation by Veillonella gazogenes.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

6.  Isolation of a bacterium, producing propionic acid, from the rumen of sheep.

Authors:  A T JOHNS
Journal:  J Gen Microbiol       Date:  1951-05

7.  On the occurrence of the lactate fermenting anaerobe, Micrococcus lactilyticus, in human saliva.

Authors:  H C DOUGLAS
Journal:  J Dent Res       Date:  1950-06       Impact factor: 6.116

8.  FRUCTOSE 1, 6-DIPHOSPHATASE IN STRIATED MUSCLE.

Authors:  H A KREBS; M WOODFORD
Journal:  Biochem J       Date:  1965-02       Impact factor: 3.857

9.  THE GENUS VEILLONELLA . II. NUTRITIONAL STUDIES.

Authors:  M ROGOSA; F S BISHOP
Journal:  J Bacteriol       Date:  1964-03       Impact factor: 3.490

10.  THE GENUS VEILLONELLA. I. GENERAL CULTURAL, ECOLOGICAL, AND BIOCHEMICAL CONSIDERATIONS.

Authors:  M ROGOSA
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

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  13 in total

1.  Purification and regulatory properties of pyruvate kinase from Veillonella parvula.

Authors:  S K Ng; I R Hamilton
Journal:  J Bacteriol       Date:  1975-06       Impact factor: 3.490

2.  Multiple impairment of glycolysis in Veillonella alcalescens.

Authors:  R N Michaud; E A Delwiche
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

3.  The Genus Veillonella IV. Serological Groupings, and Genus and Species Emendations.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1965-09       Impact factor: 3.490

4.  Carbohydrate catabolism of Mima polymorpha. II. Abortive catabolism of glucose.

Authors:  A Marus; E J Bell
Journal:  J Bacteriol       Date:  1966-06       Impact factor: 3.490

5.  Complete genome sequence of Veillonella parvula type strain (Te3).

Authors:  Sabine Gronow; Sabine Welnitz; Alla Lapidus; Matt Nolan; Natalia Ivanova; Tijana Glavina Del Rio; Alex Copeland; Feng Chen; Hope Tice; Sam Pitluck; Jan-Fang Cheng; Elizabeth Saunders; Thomas Brettin; Cliff Han; John C Detter; David Bruce; Lynne Goodwin; Miriam Land; Loren Hauser; Yun-Juan Chang; Cynthia D Jeffries; Amrita Pati; Konstantinos Mavromatis; Natalia Mikhailova; Amy Chen; Krishna Palaniappan; Patrick Chain; Manfred Rohde; Markus Göker; Jim Bristow; Jonathan A Eisen; Victor Markowitz; Philip Hugenholtz; Nikos C Kyrpides; Hans-Peter Klenk; Susan Lucas
Journal:  Stand Genomic Sci       Date:  2010-01-28

6.  Sucrose-induced ecological response of experimental dental plaques from caries-free and caries-susceptible Human volunteers.

Authors:  G E Minah; G B Lovekin; J P Finney
Journal:  Infect Immun       Date:  1981-12       Impact factor: 3.441

7.  Utilization of D-ribose by Veillonella.

Authors:  D Kafkewitz; E A Delwiche
Journal:  J Bacteriol       Date:  1969-06       Impact factor: 3.490

8.  Acidaminococcus gen. n., Acidaminococcus fermentans sp. n., anaerobic gram-negative diplococci using amino acids as the sole energy source for growth.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

9.  Metabolism of carbohydrates by Pasteurella pseudotuberculosis.

Authors:  R R Brubaker
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

10.  Ribose utilization by Veillonella alcalescens.

Authors:  D Kafkewitz; E A Delwiche
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

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