Literature DB >> 13142997

On the metabolism of an amino acid fermenting Clostridium.

T C STADTMAN.   

Abstract

Keywords:  AMINO ACIDS/metabolism; CLOSTRIDIUM

Mesh:

Substances:

Year:  1954        PMID: 13142997      PMCID: PMC357226          DOI: 10.1128/jb.67.3.314-320.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  12 in total

1.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

2.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Further experiments on the coupled reactions between pairs of amino-acids induced by Cl. sporogenes.

Authors:  D D Woods
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

3.  A steam distillation apparatus suitable for micro-Kjeldahl analysis.

Authors:  R Markham
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

4.  Studies in the metabolism of the strict anaerobes (Genus Clostridium): The reduction of proline by Cl. sporogenes.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

5.  Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Modified procedures for the colorimetric estimation of arginine and histidine.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

7.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  Studies on the methane fermentation. X. A new formate-decomposing bacterium, Methanococcus vannielii.

Authors:  T C STADTMAN; H A BARKER
Journal:  J Bacteriol       Date:  1951-09       Impact factor: 3.490

9.  The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms.

Authors:  S BLACKBURN; A G LOWTHER
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

10.  The microbiological assay of 'streptogenin' with Lactobacillus casei.

Authors:  E KODICEK; S P MISTRY
Journal:  Biochem J       Date:  1952-04       Impact factor: 3.857

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  14 in total

1.  Synthesis of adenine-B12 coenzyme by Clostridium sticklandii: relationship to one-carbon metabolism.

Authors:  T C STADTMAN
Journal:  J Bacteriol       Date:  1960-06       Impact factor: 3.490

2.  Clostridium sticklandii nov. spec.

Authors:  T C STADTMAN; L S MCCLUNG
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

3.  Studies on the enzymic reduction of amino acids: a proline reductase of an amino acid-fermenting Clostridium, strain HF.

Authors:  T C STADTMAN
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

4.  Tracer studies on ornithine, lysine, and formate metabolism in an amino acid fermenting Clostridium.

Authors:  T C STADTMAN; F H WHITE
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

5.  Small Colonies of Clostridium sticklandii Resulting from Nitrosoguanidine Treatment and Exhibiting Defects in Catabolic Enzymes.

Authors:  A C Schwartz; T C Stadtman
Journal:  J Bacteriol       Date:  1970-12       Impact factor: 3.490

Review 6.  Biosynthesis and metabolism of arginine in bacteria.

Authors:  R Cunin; N Glansdorff; A Piérard; V Stalon
Journal:  Microbiol Rev       Date:  1986-09

7.  Volatile acid production from threonine, valine, leucine and isoleucine by clostridia.

Authors:  S R Elsden; M G Hilton
Journal:  Arch Microbiol       Date:  1978-05-30       Impact factor: 2.552

8.  New amino acids, and heterocyclic compounds participating in the Stickland reaction of Clostridium sticklandii.

Authors:  A C Schwartz; R Schäfer
Journal:  Arch Mikrobiol       Date:  1973-11-02

9.  Amino acid utilization patterns in clostridial taxonomy.

Authors:  S R Elsden; M G Hilton
Journal:  Arch Microbiol       Date:  1979-11       Impact factor: 2.552

10.  Fermentation of ornithine by Clostridium sticklandii.

Authors:  J K Dyer; R N Costilow
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490

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