Literature DB >> 13475244

Fermentation of amino acids by Micrococcus aerogenes.

H R WHITELEY.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; MICROCOCCUS/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13475244      PMCID： PMC314642          DOI： 10.1128/jb.74.3.324-330.1957

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  21 in total

1.  Fermentation of alpha keto acids by Micrococcus aerogenes and Micrococcus lactilyticus.

Authors:  H R WHITELEY; E J ORDAL
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

2.  The exchange of H14COOH with the carboxyl group of pyruvate by Clostridium butylicum and Micrococcus lactilyticus.

Authors:  G D NOVELLI
Journal:  Biochim Biophys Acta       Date:  1955-12

3.  The accumulation of formamide during the fermentation of histidine by Clostridium tetanomorphum.

Authors:  J T WACHSMAN; H A BARKER
Journal:  J Bacteriol       Date:  1955-01       Impact factor: 3.490

4.  Metabolic studies on histidine, histamine, and related imidazoles.

Authors:  H TABOR
Journal:  Pharmacol Rev       Date:  1954-09       Impact factor: 25.468

5.  Summary of known metabolic functions of nicotinic acid, riboflavin and vitamin B6.

Authors:  E E SNELL
Journal:  Physiol Rev       Date:  1953-10       Impact factor: 37.312

6.  L-Serine dehydrase of Neurospora.

Authors:  C YANOFSKY; J L REISSIG
Journal:  J Biol Chem       Date:  1953-06       Impact factor: 5.157

7.  Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.

Authors:  E L Foubert; H C Douglas
Journal:  J Bacteriol       Date:  1948-07       Impact factor: 3.490

8.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

9.  Serine and threonine desaminaes of Escherichia coli; activators for a cell-free enzyme.

Authors:  W A WOOD; I C GUNSALUS
Journal:  J Biol Chem       Date:  1949-11       Impact factor: 5.157

10.  The fermentation of purines by Micrococcus aerogenes.

Authors:  H R WHITELEY
Journal:  J Bacteriol       Date:  1952-02       Impact factor: 3.490
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  14 in total

1.  Fermentation of alpha keto acids by Micrococcus aerogenes and Micrococcus lactilyticus.

Authors:  H R WHITELEY; E J ORDAL
Journal:  J Bacteriol       Date:  1957-09       Impact factor: 3.490

2.  The binding sites of iron in rubredoxin from Micrococcus aerogenes.

Authors:  H Bachmayer; L H Piette; K T Yasunobu; H R Whiteley
Journal:  Proc Natl Acad Sci U S A       Date:  1967-01       Impact factor: 11.205

3.  Peptidoglycan types of strains of the genus Peptococcus.

Authors:  K H Schleifer; E Nimmermann
Journal:  Arch Mikrobiol       Date:  1973-11-02

4.  Induced synthesis of formyltetrahydrofolate synthetase in Micrococcus aerogenes.

Authors:  H R Whiteley
Journal:  Arch Mikrobiol       Date:  1967

5.  The energy-yielding reactions of Peptococcus prévotii, their behaviour on starvation and the role and regulation of threonine dehydratase.

Authors:  C M Bentley; E A Dawes
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

6.  Purification and properties of alpha-ketoglutarate reductase from Micrococcus aerogenes.

Authors:  R F Lerud; H R Whiteley
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

7.  Pleomorphism of fusobacteria isolated from the cockroach hindgut.

Authors:  M A Foglesong; D L Cruden; A J Markovetz
Journal:  J Bacteriol       Date:  1984-05       Impact factor: 3.490

8.  Reduction of inorganic compounds with molecular hydrogen by Micrococcus lactilyticus. I. Stoichiometry with compounds of arsenic, selenium, tellurium, transition and other elements.

Authors:  C A WOOLFOLK; H R WHITELEY
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

9.  Acidaminococcus gen. n., Acidaminococcus fermentans sp. n., anaerobic gram-negative diplococci using amino acids as the sole energy source for growth.

Authors:  M Rogosa
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

10.  Two pathways of glutamate fermentation by anaerobic bacteria.

Authors:  W Buckel; H A Barker
Journal:  J Bacteriol       Date:  1974-03       Impact factor: 3.490
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