Literature DB >> 13181402

The magnitude of the microbial fermentation in the bovine rumen.

E J CARROLL, R E HUNGATE.   

Abstract

Entities:  

Keywords:  FERMENTATION; STOMACH

Mesh：

Year:  1954        PMID： 13181402      PMCID： PMC1056994          DOI： 10.1128/am.2.4.205-214.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  The utilization of urea in the bovine rumen. 1. Methods of analysis of the rumen ingesta and preliminary experiments in vivo.

Authors:  R M Pearson; J A Smith
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

2.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The absorption of acetate, propionate and butyrate from the rumen of sheep.

Authors:  M J MASSON; A T PHILLIPSON
Journal:  J Physiol       Date:  1951-04       Impact factor: 5.182

4.  A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumen.

Authors:  P KIDDLE; R A MARSHALL; A T PHILLIPSON
Journal:  J Physiol       Date:  1951-04       Impact factor: 5.182

5.  The metabolism of short-chain fatty acids in the sheep. I. Fatty acid utilization and ketone body production by rumen epithelium and other tissues.

Authors:  R J PENNINGTON
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

6.  The anaerobic mesophilic cellulolytic bacteria.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03

7.  The rates of absorption of acetic, propionic and n-butyric acids.

Authors:  W H PFANDER; A T PHILLIPSON
Journal:  J Physiol       Date:  1953-10       Impact factor: 5.182
  7 in total
  20 in total

1.  The measurement of entry rates of propionate and of butyrate in sheep.

Authors:  E F ANNISON; D B LINDSAY
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

2.  FERMENTATION CAPACITY AS A MEASURE OF NET GROWTH OF RUMEN MICROORGANISMS.

Authors:  K EL-SHAZLY; R E HUNGATE
Journal:  Appl Microbiol       Date:  1965-01

3.  Microbial activity in the bovine rumen: its measurement and relation to bloat.

Authors:  R E HUNGATE; D W FLETCHER; R W DOUGHERTY; B F BARRENTINE
Journal:  Appl Microbiol       Date:  1955-05

4.  Characteristics of saponin-utilizing bacteria from the rumen of cattle.

Authors:  J GUTIERREZ; R E DAVIS; I L LINDAHL
Journal:  Appl Microbiol       Date:  1959-09

5.  Symposium: selected topics in microbial ecology. I. Microbial ecology of the rumen.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1960-12

6.  Bacterial changes in the rumen during the onset of feed-lot bloat of cattle and characteristics of Peptostreptococcus elsdenii n. sp.

Authors:  J GUTIERREZ; R E DAVIS; I L LINDAHL; E J WARWICK
Journal:  Appl Microbiol       Date:  1959-01

7.  Carbohydrate metabolism of Bacillus larvae.

Authors:  R L MYLROIE; H KATZNELSON
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

8.  Continuous Culture as a Method for Studying Rumen Fermentation.

Authors:  D G Stewart; R G Warner; H W Seeley
Journal:  Appl Microbiol       Date:  1961-03

9.  Parameters of rumen fermentation in a continuously fed sheep: evidence of a microbial rumination pool.

Authors:  R E Hungate; J Reichl; R Prins
Journal:  Appl Microbiol       Date:  1971-12

10.  Rates of production of individual volatile fatty acids in the rumen of lactating cows.

Authors:  R E HUNGATE; R A MAH; M SIMESEN
Journal:  Appl Microbiol       Date:  1961-11
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