Literature DB >> 16748597

The metabolism of the amino sugars. 1. The breakdown of N-acetylglucosamine by strains of Streptococcus haemolyticus and other streptococci.

H J Rogers1.   

Abstract

Entities:  

Year:  1949        PMID: 16748597      PMCID: PMC1274947     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  9 in total

1.  Studies in immuno-chemistry: The preparation and properties of a specific polysaccharide from B. dysenteriae (Shiga).

Authors:  W T Morgan
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

2.  Bacterial metabolism: Lactic acid production by haemolytic streptococci.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  An analysis of the products formed during the hydrolysis of hyaluronate by enzymes and acids, with observations on the nature of the amino-sugar released from the polysaccharide.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  The metabolism and functioning of vitamin-like compounds: 1. Ammonia formation from glutamine by haemolytic streptococci; its reciprocal connexion with glycolysis.

Authors:  H McIlwain
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamine.

Authors:  W T Morgan; L A Elson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  A colorimetric method for the determination of glucosamine and chondrosamine.

Authors:  L A Elson; W T Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  Enzymic decomposition of amino-sugars.

Authors:  C Lutwak-Mann
Journal:  Biochem J       Date:  1941-06       Impact factor: 3.857

8.  The conditions controlling the production of hyaluronidase by micro-organisms grown in simplified media.

Authors:  H J Rogers
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

9.  Ammonia production by pathogenic bacteria.

Authors:  G M Hills
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

  9 in total
  3 in total

1.  [Activity of the cell surface in the assimilation of amino- and amide-ammonium in Endomycopsis vernalis].

Authors:  H KATING
Journal:  Arch Mikrobiol       Date:  1955

2.  The role of glutamine in the biosynthesis of hyaluronate by streptococcal suspensions.

Authors:  D A LOWTHER; H J ROGERS
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

3.  Amino Sugars Reshape Interactions between Streptococcus mutans and Streptococcus gordonii.

Authors:  Lulu Chen; Alejandro R Walker; Robert A Burne; Lin Zeng
Journal:  Appl Environ Microbiol       Date:  2020-12-17       Impact factor: 4.792

  3 in total

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