Literature DB >> 16747715

Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase.

H B Sreerangachar1.   

Abstract

Year:  1943        PMID： 16747715      PMCID： PMC1257993          DOI： 10.1042/bj0370667

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Ascorbic acid oxidase from cucumber.

Authors:  G T Meiklejohn; C P Stewart
Journal:  Biochem J       Date:  1941-07       Impact factor: 3.857

2.  Studies on the ;fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes.

Authors:  J Lamb; H B Sreerangachar
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

4.  ENZYMES IN ONTOGENESIS (ORTHOPTERA). XVII. THE IMPORTANCE OF COPPER FOR PROTYROSINASE.

Authors:  T H Allen; J H Bodine
Journal:  Science       Date:  1941-11-07       Impact factor: 47.728
  4 in total
  2 in total

1.  Studies on the fermentation of Ceylon tea. 8. Further observations on the relationship of tea fermentation to normal respiration.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  Isolation of purified copper protein from horse liver.

Authors:  M S MOHAMED; D M GREENBERG
Journal:  J Gen Physiol       Date:  1954-03       Impact factor: 4.086
  2 in total

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