Literature DB >> 16560202

Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.

L E McDaniel1, D W Woolley, W H Peterson.   

Abstract

Entities:  

Year:  1939        PMID： 16560202      PMCID： PMC374461          DOI： 10.1128/jb.37.3.259-268.1939

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol.

Authors:  A F Langlykke; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1937-10       Impact factor: 3.490

2.  The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).

Authors:  C Weizmann; B Rosenfeld
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

3.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490

4.  Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria.

Authors:  E L Tatum; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1935-06       Impact factor: 3.490
  4 in total
  8 in total

1.  [Physiology of nutrition and development in anaerobic bacteria. I. Physiology of nutrition of clostridia].

Authors:  H STOLP
Journal:  Arch Mikrobiol       Date:  1955

2.  ELEMENTARY BODIES OF VACCINIA.

Authors:  J E Smadel; C L Hoagland
Journal:  Bacteriol Rev       Date:  1942-06

3.  Growth Factors for Bacteria: X. Additional Factors Required by Certain Lactic Acid Bacteria.

Authors:  E E Snell; W H Peterson
Journal:  J Bacteriol       Date:  1940-03       Impact factor: 3.490

4.  Nutrient Requirements of Butyric Acid-Butyl Alcohol Bacteria.

Authors:  R W Brown; H G Wood; C H Werkman
Journal:  J Bacteriol       Date:  1939-12       Impact factor: 3.490

5.  Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

6.  Studies on diffusing factors: 10. Note on the formation of viscous materials by Clostridium butylicum.

Authors:  B Lythgoe; J Madinaveitia
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

7.  Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

8.  The distribution of thiamin and pyridoxine in the western tropical North Atlantic Amazon River plume.

Authors:  Laila P Barada; Lynda Cutter; Joseph P Montoya; Eric A Webb; Douglas G Capone; Sergio A Sañudo-Wilhelmy
Journal:  Front Microbiol       Date:  2013-03-07       Impact factor: 5.640
  8 in total

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