Literature DB >> 16746483

The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.

R W Stone1, C H Werkman.   

Abstract

Entities:  

Year:  1937        PMID: 16746483      PMCID: PMC1267106          DOI: 10.1042/bj0311516

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The intermediate metabolism of propionic acid bacteria.

Authors:  H G Wood; R W Stone; C H Werkman
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

2.  The Propionic Acid Bacteria: II. Classification.

Authors:  C H Werkman; R W Brown
Journal:  J Bacteriol       Date:  1933-10       Impact factor: 3.490

  2 in total
  14 in total

1.  Fructose dissimilation of Lactobacillus brevis.

Authors:  R W ELTZ; P J VANDEMARK
Journal:  J Bacteriol       Date:  1960-06       Impact factor: 3.490

2.  Carbohydrate metabolism of Bacillus larvae.

Authors:  R L MYLROIE; H KATZNELSON
Journal:  J Bacteriol       Date:  1957-08       Impact factor: 3.490

3.  The metabolism of labeled glucose by the propionic acid bacteria.

Authors:  H G WOOD; R STJERNHOLM; F W LEAVER
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

4.  BACTERIAL DISSIMILATION OF CARBOHYDRATES.

Authors:  C H Werkman
Journal:  Bacteriol Rev       Date:  1939-12

5.  Occurrence of the Aldolase and Isomerase Equilibria in Bacterial Metabolism.

Authors:  M F Utter; C H Werkman
Journal:  J Bacteriol       Date:  1941-11       Impact factor: 3.490

6.  RESPIRATORY ENZYME SYSTEMS IN SYMBIOTIC NITROGEN FIXATION I. : The "Resting Cell" Technique as a Method for Study of Bacterial Metabolism.

Authors:  P W Wilson
Journal:  J Bacteriol       Date:  1938-06       Impact factor: 3.490

7.  Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

8.  Dissimilation of phosphoglyceric acid by Escherichia coli.

Authors:  M F Utter; C H Werkman
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

9.  Phosphorylation by the living bacterial cell.

Authors:  W P Wiggert; C H Werkman
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

10.  The specificity of the action of lactic acid bacteria on the phosphoglyceric acids.

Authors:  H Katagiri; S Murakami
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

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