Literature DB >> 16747621

Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).

R Davies1.   

Abstract

Entities:  

Year:  1943        PMID： 16747621      PMCID： PMC1257883          DOI： 10.1042/bj0370230

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

2.  Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  The enzymic phosphorylation of vitamin B(1).

Authors:  H Weil-Malherbe
Journal:  Biochem J       Date:  1939-12       Impact factor: 3.857
  3 in total
  21 in total

1.  Examination of physiological and molecular factors involved in enhanced solvent production by clostridium beijerinckii BA101

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  [On the knowledge of fatty acid catabolism by mold fungi. III. On a decarboxylase for average beta-ketomonocarbonic acids (beta-ketolaurate decarboxylase)].

Authors:  W FRANKE; A PLATZECK; G EICHHORN
Journal:  Arch Mikrobiol       Date:  1961

3.  Beta-keto acid formation and decomposition by preparations of Clostridium kluyveri.

Authors:  I LIEBERMAN; H A BARKER
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

4.  Fatty acid oxidation by Penicillium roqueforti.

Authors:  R L GIROLAMI; S G KNIGHT
Journal:  Appl Microbiol       Date:  1955-09

5.  Studies on bacterial amino-acid decarboxylases: 2. l(-)-tyrosine decarboxylase from Streptococcus faecalis.

Authors:  H M Epps
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

6.  Studies on bacterial amino-acid decarboxylases: 4. l(-)-histidine decarboxylase from Cl. welchii Type A.

Authors:  H M Epps
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

7.  Purification of acetoacetate decarboxylase from Clostridium acetobutylicum ATCC 824 and cloning of the acetoacetate decarboxylase gene in Escherichia coli.

Authors:  D J Petersen; G N Bennett
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

8.  The metabolism of acetone by the photosynthetic bacterium Rhodopseudomonas gelatinosa.

Authors:  J M SIEGEL
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

9.  Th biosynthesis of rubber from beta-hydroxy-beta-methylgluarylcoenzyme A in Hevea brasiliensis latex.

Authors:  C M Hepper; B G Audley
Journal:  Biochem J       Date:  1969-09       Impact factor: 3.857

10.  Acetone production by methylobacteria.

Authors:  A W Thomson; J G O'Neill; J F Wilkinson
Journal:  Arch Microbiol       Date:  1976-09-01       Impact factor: 2.552
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