Literature DB >> 16559810

Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria.

E L Tatum1, W H Peterson, E B Fred.   

Abstract

Entities:  

Year:  1935        PMID： 16559810      PMCID： PMC543622          DOI： 10.1128/jb.29.6.563-572.1935

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  An Unknown Factor Stimulating the Formation of Butyl Alcohol by Certain Butyric Acid Bacteria.

Authors:  E L Tatum; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1934-02       Impact factor: 3.490
  2 in total
  4 in total

1.  Nutrient Requirements of Butyric Acid-Butyl Alcohol Bacteria.

Authors:  R W Brown; H G Wood; C H Werkman
Journal:  J Bacteriol       Date:  1939-12       Impact factor: 3.490

2.  Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.

Authors:  L E McDaniel; D W Woolley; W H Peterson
Journal:  J Bacteriol       Date:  1939-03       Impact factor: 3.490

3.  Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

4.  Essential Growth Factors for Propionic Acid Bacteria : I. Sources and Fractionation.

Authors:  E L Tatum; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490
  4 in total

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