Literature DB >> 16744651

A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.

E M Widdowson1.   

Abstract

Entities:  

Year:  1931        PMID： 16744651      PMCID： PMC1260707          DOI： 10.1042/bj0250863

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The determination of small quantities of starch in vegetable tissue.

Authors:  E J Bish
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The determination of sucrose by Hanes's modification of the Hagedorn-Jensen method.

Authors:  E H Callow
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The application of the iodimetric method to the estimation of small amounts of aldoses.

Authors:  M Macleod; R Robison
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Iodimetric determination of reducing sugars in the apple.

Authors:  H K Archbold; E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration.

Authors:  H Sobotka; M Reiner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  6 in total
  5 in total

1.  Bone and vegetable broth.

Authors:  R A McCance; W Sheldon; E M Widdowson
Journal:  Arch Dis Child       Date:  1934-08       Impact factor: 3.791

2.  EFFECTS OF IRON ON CHLOROPHYLLOUS PIGMENTS, ASCORBIC ACID, ACIDITY AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR., SUPPLIED WITH NITRATE OR AMMONIUM SALTS.

Authors:  C P Sideris; H Y Young
Journal:  Plant Physiol       Date:  1944-01       Impact factor: 8.340

3.  The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.

Authors:  J E Van Der Plank
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

4.  The available carbohydrate of fruits: Determination of glucose, fructose, sucrose and starch.

Authors:  E M Widdowson; R A McCance
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

5.  Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857
  5 in total

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