Literature DB >> 16748473

Studies on the fermentation of Ceylon tea. 8. Further observations on the relationship of tea fermentation to normal respiration.

H B Sreerangachar1.   

Abstract

Year:  1949        PMID： 16748473      PMCID： PMC1274802     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Studies on the ;fermentation' of Ceylon tea: 6. The nature of the tea-oxidase system.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

2.  Studies on the ;fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  Tannins as hydrogen carriers in biological oxidation.

Authors:  E A Roberts; S N Sarma
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

4.  The action of inhibitors on the catechol oxidase of potatoes.

Authors:  D Richter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  Studies on the ;fermentation' of Ceylon tea: Respiration and tea fermentation.

Authors:  H B Sreerangachar
Journal:  Biochem J       Date:  1941-11       Impact factor: 3.857
  5 in total

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