Literature DB >> 13032090

A new technique for the estimation and isolation of the hexone bases in protein hydrolysates.

W ROBSON, A S M SELIM.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; PROTEINS

Mesh：

Substances：

Year:  1953        PMID： 13032090      PMCID： PMC1198168          DOI： 10.1042/bj0530431

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The direct isolation of arginine and lysine picrates from gelatin hydrolysates.

Authors:  W ROBSON; A S M SELIM
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

2.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The isolation of hydroxylysine picrate from a gelatin hydrolysate.

Authors:  J G Heathcote
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  Modified procedures for the colorimetric estimation of arginine and histidine.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  The isolation of lysine-free hydroxylysine from a gelatin hydrolysate.

Authors:  J G HEATHCOTE
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

7.  The amino acid composition of gelatins, collagens and elastins from different sources.

Authors:  R E NEUMAN
Journal:  Arch Biochem       Date:  1949-12

8.  Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammonia split from hydroxyamino-acids by periodic acid. 4. The hydroxyamino-acid fraction of wool. 5. ;Hydroxylysine' With an Appendix by Florence O. Bell Textile Physics Laboratory, University of Leeds.

Authors:  A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857
  8 in total
  2 in total

1.  The amino acid composition of mammalian collagen and gelatin.

Authors:  J E EASTOE
Journal:  Biochem J       Date:  1955-12       Impact factor: 3.857

2.  A new method for the direct isolation of glycine from protein hydrolysates.

Authors:  A S SELIM; M E EL-WAHAB; M M EL-SADR
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857
  2 in total

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