Literature DB >> 16746229

The micro-determination of glycine in protein hydrolysates.

B W Town1.   

Abstract

Entities:  

Year:  1936        PMID: 16746229      PMCID: PMC1263267          DOI: 10.1042/bj0301833

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  A New Method for Preparing Esters of Amino Acids. Composition of Caseinogen.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1919-12       Impact factor: 3.857

2.  The identification of amino-acids by means of 3:5-dinitrobenzoyl chloride.

Authors:  B C Saunders
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The isolation of pure l-proline.

Authors:  B W Town
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

  3 in total
  4 in total

1.  A new method for the direct isolation of glycine from protein hydrolysates.

Authors:  A S SELIM; M E EL-WAHAB; M M EL-SADR
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

2.  Analysis of proteins: Dephosphocaseose or depocaseose.

Authors:  T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

3.  The amino-acid composition of rabbit myosin.

Authors:  J G Sharp
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

4.  SEROLOGICAL REACTIVITY OF HYDROLYTIC PRODUCTS FROM SILK.

Authors:  K Landsteiner
Journal:  J Exp Med       Date:  1942-03-01       Impact factor: 14.307

  4 in total

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