Literature DB >> 16746685

Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysis.

J W Lugg1.   

Abstract

Entities:  

Year:  1938        PMID: 16746685      PMCID: PMC1264106          DOI: 10.1042/bj0320775

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

2.  Composition of the myosins and myogen of skeletal muscle.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

  2 in total
  10 in total

1.  Studies on the use of sulphonated cation-exchange resins for the hydrolysis of ovomucoid.

Authors:  A S DIXON
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

2.  Amino acid composition of elastoidin.

Authors:  M DAMODARAN; C SIVARAMAN; R S DHAVALIKAR
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

3.  The composition of collagen and acid-soluble collagen of bovine skin.

Authors:  J H BOWES; R G ELLIOTT; J A MOSS
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

4.  Chemistry of insect cuticle. I. The water-soluble proteins.

Authors:  R H HACKMAN
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  Chemistry of insect cuticle. II. The water-insoluble proteins of the cuticle of Aphodius howitti Hope (Coleoptera).

Authors:  R H HACKMAN
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

6.  Analysis of proteins: Dephosphocaseose or depocaseose.

Authors:  T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

7.  The spectrophotometric determination of tyrosine and tryptophan in proteins.

Authors:  T W Goodwin; R A Morton
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

8.  Composition of ox lens capsule.

Authors:  A PIRIE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

9.  The effect of amino-acids on the growth of Lactobacillus casei A.T.C. 7469 in pteroyl glutamic acid-free media.

Authors:  E G HARRY
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

10.  DETERMINATION OF CERTAIN AMINO ACIDS IN CHYMOTRYPSINOGEN, AND ITS MOLECULAR WEIGHT.

Authors:  E Brand; B Kassell
Journal:  J Gen Physiol       Date:  1941-11-20       Impact factor: 4.086

  10 in total

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