Literature DB >> 16746495

The interaction of alpha-amino-acids and peptides with sugars in aqueous solution.

M Frankel1, A Katchalsky.   

Abstract

Entities:  

Year:  1937        PMID： 16746495      PMCID： PMC1267118          DOI： 10.1042/bj0311595

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The potentiometric determination of polypeptides and amino-acids: The formaldehyde titration.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

2.  The Interaction of Free Amino-Nitrogen and Glucose.

Authors:  H Borsook; H Wasteneys
Journal:  Biochem J       Date:  1925       Impact factor: 3.857
  2 in total
  5 in total

1.  Interaction of aldoses with alpha-amino-acids or peptides: The percentage combination.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

2.  Interaction of aldoses with alpha-amino-acids or peptides: Continuous back titration of the system to its initial pH.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

3.  The time factor in the interaction of amino-acids with sugars.

Authors:  M Frankel; A Katchalsky
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

4.  Interaction of aldoses with alpha-amino-acids or peptides: Determination of equilibrium constants.

Authors:  A Katchalsky
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

5.  The potentiometric determination of polypeptides and amino-acids: The titration of amino-acids and peptides in the presence of sugars.

Authors:  E W Balson; A Lawson
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857
  5 in total

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