Literature DB >> 16743846

The Carbohydrate and Fat Metabolism of Yeast: The Nature of the Phospholipins.

C G Daubney1, I S Maclean.   

Abstract

Entities:  

Year:  1927        PMID： 16743846      PMCID： PMC1251923          DOI： 10.1042/bj0210373

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Composition of "Lecithin," together with Observations on the Distribution of Phosphatides in the Tissues and Methods for their Extraction and Purification.

Authors:  H Maclean
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

2.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857

3.  Carbohydrate and Fat Metabolism in Yeast.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  3 in total
  4 in total

1.  The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  Lipid Production by a Soil Yeast.

Authors:  R L Starkey
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

3.  Phosphorylation in living yeast.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

4.  LIPIDS OF DEBARYOMYCES HANSENII.

Authors:  E MERDINGER; E M DEVINE
Journal:  J Bacteriol       Date:  1965-06       Impact factor: 3.490
  4 in total

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