Literature DB >> 16746583

Phosphorylation by the living bacterial cell.

W P Wiggert1, C H Werkman.   

Abstract

Year:  1938        PMID: 16746583      PMCID: PMC1263999          DOI: 10.1042/bj0320101

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.

Authors:  R W Stone; C H Werkman
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

2.  Phosphorylation in living yeast.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

  2 in total
  4 in total

1.  BACTERIAL DISSIMILATION OF CARBOHYDRATES.

Authors:  C H Werkman
Journal:  Bacteriol Rev       Date:  1939-12

2.  Occurrence of the Aldolase and Isomerase Equilibria in Bacterial Metabolism.

Authors:  M F Utter; C H Werkman
Journal:  J Bacteriol       Date:  1941-11       Impact factor: 3.490

3.  Dissimilation of phosphoglyceric acid by Escherichia coli.

Authors:  M F Utter; C H Werkman
Journal:  Biochem J       Date:  1942-06       Impact factor: 3.857

4.  The origin and significance of salivary phosphatase.

Authors:  G E Glock; M M Murray; P Pincus
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

  4 in total

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