Literature DB >> 16746043

The mechanism of degradation of starch by amylases: Nature of the early fission products.

G G Freeman1, R H Hopkins.   

Abstract

Entities:  

Year:  1936        PMID： 16746043      PMCID： PMC1263045          DOI： 10.1042/bj0300442

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857
  1 in total
  2 in total

1.  The mechanism of degradation of starch by amylases: The action of malt amylase on alpha-amylodextrin.

Authors:  K Bailey; R H Hopkins; D E Dolby
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

2.  The mechanism of degradation of starch by amylases: Mutarotation of fission products.

Authors:  G G Freeman; R H Hopkins
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857
  2 in total

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