Literature DB >> 13534411

[Research on inhibited respiration of yeasts. II. Importance of sugar concentration].

E GREVE.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13534411

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  4 in total

1.  [Respiratory behavior of yeasts. I. Significance of age of culture and oxygen content].

Authors:  E GREVE
Journal:  Arch Mikrobiol       Date:  1957

2.  [Specific photometric determination of ethyl alcohol based on an enzymatic reaction].

Authors:  T BUCHER; H REDETZKI
Journal:  Klin Wochenschr       Date:  1951-09-15

3.  The respiration of yeast at different concentrations of glucose.

Authors:  J G ALDOUS; K C FISHER; J R STERN
Journal:  J Cell Comp Physiol       Date:  1950-06

4.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857
  4 in total
  1 in total

1.  [Research on inhibited respiration of yeasts. III. Inhibited respiration & Nadi reaction].

Authors:  E GREVE
Journal:  Arch Mikrobiol       Date:  1958
  1 in total

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