Literature DB >> 13546175

A cation carrier in the yeast cell wall.

E J CONWAY, F DUGGAN.   

Abstract

Entities:  

Keywords:  POTASSIUM/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13546175      PMCID： PMC1196547          DOI： 10.1042/bj0690265

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  The general carrier and its amount per kgm.

Authors:  E J CONWAY; P F DUGGAN
Journal:  Nature       Date:  1956-11-10       Impact factor: 49.962

2.  A sodium-yeast and some of its properties.

Authors:  E J CONWAY; P T MOORE
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

3.  A modified photometric ninhydrin method for the analysis of amino and imino acids.

Authors:  W TROLL; R K CANNAN
Journal:  J Biol Chem       Date:  1953-02       Impact factor: 5.157

4.  A method for the micro-determination of magnesium.

Authors:  G Cruess-Callaghan
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857

5.  The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.

Authors:  E J Conway; E O'malley
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  Active transport of sodium ions from the yeast cell.

Authors:  E J CONWAY; H RYAN; E CARTON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

7.  Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity.

Authors:  E J CONWAY; T G BRADY; E CARTON
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

8.  An outer metabolic region of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

9.  The biological performance of osmotic work; a redox pump.

Authors:  E J CONWAY
Journal:  Science       Date:  1951-03-09       Impact factor: 47.728

10.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857
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  21 in total

1.  Physical and temporal factors involved in the death of yeast at subzero temperatures.

Authors:  P MAZUR
Journal:  Biophys J       Date:  1961-01       Impact factor: 4.033

2.  Adsorption and active transport.

Authors:  E ASCHHEIM
Journal:  Experientia       Date:  1960-07-15

3.  Active transport of magnesium across the yeast cell membrane.

Authors:  E J CONWAY; M E BEARY
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

4.  The essential role of calcium in selective cation transport by plant cells.

Authors:  E Epstein
Journal:  Plant Physiol       Date:  1961-07       Impact factor: 8.340

5.  Some applications of the ion-gradient hypothesis to the problem of the mechanism of amino acid transport.

Authors:  A A Eddy
Journal:  Biochem J       Date:  1972-04       Impact factor: 3.857

Review 6.  Symposium on bioelectrochemistry of microorganisms. I. Membrane potentials and permeability.

Authors:  V P Cirillo
Journal:  Bacteriol Rev       Date:  1966-03

7.  Interctions between potassium ions and glycine transport in the yeast Saccharomyces carlsbergensis.

Authors:  A A Eddy; K J Indge; K Backen; J A Nowacki
Journal:  Biochem J       Date:  1970-12       Impact factor: 3.857

8.  Dual system for potassium transport in Saccharomyces cerevisiae.

Authors:  A Rodríguez-Navarro; J Ramos
Journal:  J Bacteriol       Date:  1984-09       Impact factor: 3.490

9.  Alcohol dehydrogenase activity and electron transport in living yeast.

Authors:  H Ryan
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

10.  Sensitivity of yeasts to lithium.

Authors:  J Asensio; T Ruiz-Argüeso; A Rodríguez-Navarro
Journal:  Antonie Van Leeuwenhoek       Date:  1976       Impact factor: 2.271
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