Literature DB >> 16746330

The carotene of milk fat (butter).

A E Gillam1, M S El Ridi.   

Abstract

Entities:  

Year:  1937        PMID： 16746330      PMCID： PMC1266924          DOI： 10.1042/bj0310251

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The carotenoids of butter.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

2.  The isomerization of carotenes by chromatographic adsorption: Pseudo-alpha-carotene.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

3.  The isolation of carotene and sterols from the unsaponifiable matter of cocksfoot.

Authors:  A Pollard
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857
  3 in total

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