Literature DB >> 16747527

Indole formation in Bacterium coli commune.

H A Krebs1, M M Hafez, L V Eggleston.   

Abstract

Entities:  

Year:  1942        PMID: 16747527      PMCID: PMC1265696          DOI: 10.1042/bj0360306

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Indole formation by Bacterium coli: The breakdown of tryptophan by washed suspensions of Bacterium coli.

Authors:  D Devereux Woods
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole.

Authors:  J W Baker; F C Happold
Journal:  Biochem J       Date:  1940-05       Impact factor: 3.857

3.  INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES.

Authors:  C R Fellers; R W Clough
Journal:  J Bacteriol       Date:  1925-03       Impact factor: 3.490

  3 in total
  5 in total

1.  Plant enzyme reactions leading to the formation of heterocyclic compounds. 2. The formation of indole.

Authors:  P J MANN; W R SMITHIES
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  Indole and Serine in the Biosynthesis and Breakdown of Tryptophane.

Authors:  E L Tatum; D Bonner
Journal:  Proc Natl Acad Sci U S A       Date:  1944-02-15       Impact factor: 11.205

4.  The tryptophanase-tryptophan reaction: 7. Further evidence regarding the mechanism of the enzymic degradation of tryptophan to indole: criticism of the theory that beta-o-aminophenylacetaldehyde is the indole-forming intermediate.

Authors:  J W Baker; F C Happold; N Walker
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

5.  The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.

Authors:  E F Gale; H M Epps
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

  5 in total

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