Literature DB >> 16744273

Observations on the iodine content of the thyroid and ovary of the fowl during the growth, laying, and moulting periods.

E M Cruickshank1.   

Abstract

Entities:  

Year:  1929        PMID： 16744273      PMCID： PMC1254226          DOI： 10.1042/bj0231044

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Estimation of Iodine in Foodstuffs and Body Fluids.

Authors:  I Leitch; J M Henderson
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  1 in total
  3 in total

1.  Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

Authors:  E M Cruickshank
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2. 

Authors:  Heinrich KrÄtzig
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1937-01

3.  The Flocculation of Tissue Extracts by Normal and Immune Sera of Fowls and of Other Animals.

Authors:  F Duran-Reynals
Journal:  Yale J Biol Med       Date:  1940-03
  3 in total

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