Literature DB >> 13522633

Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.

D N RHODES.   

Abstract

Entities:  

Keywords:  EGGS; FISH LIVER OILS/effects; PHOSPHOLIPIDS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13522633      PMCID： PMC1200356          DOI： 10.1042/bj0680380

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  The structure of the naturally occurring phosphoglycerides. III. Action of moccasin-venom phospholipase A on ovolecithin and related substances.

Authors:  C LONG; I F PENNY
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

2.  The biological synthesis of phospholipids.

Authors:  E P KENNEDY
Journal:  Can J Biochem Physiol       Date:  1956-03

3.  Composition of egg phospholipids.

Authors:  D N RHODES; C H LEA
Journal:  Nature       Date:  1956-06-16       Impact factor: 49.962

4.  A convenient route to (distearoyl)-L-alpha- and beta-monostearoyllecithin; position of fatty acids on the lecithins of egg.

Authors:  D J HANAHAN
Journal:  J Biol Chem       Date:  1954-11       Impact factor: 5.157

5.  Enzymatic formation of monopalmitoleyl- and monopalmitoyllecithin (lysolecithins).

Authors:  D J HANAHAN; M RODBELL; L D TURNER
Journal:  J Biol Chem       Date:  1954-01       Impact factor: 5.157

6.  Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

Authors:  E M Cruickshank
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  South African pilchard oil. II. Concentrates of highly unsaturated fatty acids and alcohols derived from South African pilchard oil.

Authors:  M H SILK; H H SEPHTON; H H HAHN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

8.  The syntheses and interconversions of polyunsaturated fatty acids by the laying hen.

Authors:  R REISER; B GIBSON; M J CARR; B G LAMP
Journal:  J Nutr       Date:  1951-05       Impact factor: 4.798

9.  The biochemical conversions of conjugated dienoic and trienoic fatty acids.

Authors:  R REISER
Journal:  Arch Biochem Biophys       Date:  1951-06       Impact factor: 4.013

10.  Phospholipids. IV. On the composition of hen's egg phospholipids.

Authors:  D N RHODES; C H LEA
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857
  10 in total
  7 in total

1.  Biosynthesis of lecithin in brain. Participation of cytidine diphosphate choline and phosphatidic acid.

Authors:  K P STRICKLAND; D SUBRAHMANYAM; E T PRITCHARD; W THOMPSON; R J ROSSITER
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

2.  The lipid composition of rat-liver mitochondria, fluffy layer and microsomes.

Authors:  G S GETZ; W BARTLEY; F STIRPE; B M NOTTON; A RENSHAW
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

3.  The structure of the plasmalogens of ox heart.

Authors:  G M GRAY
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

4.  The fatty acids of phosphatidylethanolamine and phosphatidylcholine from hen's egg.

Authors:  J C HAWKE
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

5.  Molecular species of phosphatidyl ethanolamine from egg yolk.

Authors:  B J Holub; A Kuksis
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

6.  Serum phospholipids of pigs given different amounts of linoleic acid. 2. Location of eicosatrienoic acid in lecithin.

Authors:  W M Leat
Journal:  Biochem J       Date:  1964-06       Impact factor: 3.857

7.  Determination of the complete structure of natural lecithins.

Authors:  A Kuksis; L Marai
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880
  7 in total

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