Literature DB >> 5474266

Lipid and fatty acid composition of turkey liver, skin and depot tissue.

W W Marion, S T Maxon, R M Wangen.   

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Year:  1970        PMID： 5474266     DOI： 10.1007/BF02632472

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  6 in total

1.  Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

Authors:  E M Cruickshank
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The body fats of the hen.

Authors:  T P Hilditch; E C Jones; A J Rhead
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Proteolipides, a new type of tissue lipoproteins; their isolation from brain.

Authors:  J FOLCH; M LEES
Journal:  J Biol Chem       Date:  1951-08       Impact factor: 5.157

4.  Skeletal muscle lipids. 3. Analysis of the functioning of skeletal muscle lipids during fasting.

Authors:  E J Masoro
Journal:  J Biol Chem       Date:  1967-03-25       Impact factor: 5.157

5.  Turkey lipid characteristics: influence of sex, age and estradiol-17 beta-monopalmitate.

Authors:  W E Osborn; R E Moreng; T E Hartung
Journal:  Poult Sci       Date:  1969-01       Impact factor: 3.352

6.  Composition and stability of broiler carcasses as affected by dietary protein and fat.

Authors:  J E Marion; J G Woodroff
Journal:  Poult Sci       Date:  1966-03       Impact factor: 3.352
  6 in total

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