Literature DB >> 16744791

Vitamin A and carotene: Notes on the conversion of carotene to vitamin A in the cow.

T Moore1.   

Abstract

Entities:  

Year:  1932        PMID: 16744791      PMCID: PMC1260864          DOI: 10.1042/bj0260001

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Vitamin A of butter.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

Authors:  J Golding; K M Soames; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The effect of vitamin B deficiency upon the vitamin A reserves of the rat.

Authors:  W J Dann; T Moore
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  A Note on the Differentiation of the Yellow Plant Pigments from the Fat-Soluble Vitamine.

Authors:  M Stephenson
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

5.  Carotene and vitamin A: The conversion of carotene into vitamin A by fowl.

Authors:  N S Capper; I M McKibbin; J H Prentice
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  5 in total
  2 in total

1.  [The significance of vitamin E decrease in blood in liver diseases].

Authors:  A BAUMER; R BECKMANN
Journal:  Klin Wochenschr       Date:  1955-05-01

2.  A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total

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